Green Siren
Central, TX
Female, 26
After working all day in a cubicle, I'd spend my nights as your friendly, neighborhood Starbucks barista! I remembered your name, made each drink exactly to your specifications and did it all with a bright smile. I've served celebrities, worked both drive thru & cafe stores, worked every holiday and have kept the customers from knowing about all the craziness that goes on behind the scenes... until now. Ask me anything.
It's been almost 3 years since I left Starbucks, so your best bet is to look online at http://www.starbucks.com/careers/working-at-starbucks
However, when I was there it was health coverage over 20 hours, weekly tips, a discount on Starbucks food, drink and merchandise (mayne 20%? I don't remember exactly), a "super sale" day prior to Christmas, you could purchase Sbux stock and if you were with the company long enough, it was given to you. Also some more intangible benefits such as flexible work hours. Oh, and a free lb of coffee or box of tea every week. That was great!
You will get the hang of it. Remember the regulars and the way they like their drinks. If a customer engages you, be friendly but work hard. There is ALWAYS something to be done so make sure you are doing something, it makes your shift easier. And don't forget to smile.
Absolutely not. The best thing I found that worked for me--and many of my co-workers--was to be as nice and kind of possible in return. It didn't work for everyone, but some people eventually felt bad about how rude they were acting.
Please read the previous questions. This has been asked multiple times.
McDonald's Manager
Did you have to deal with a lot of disrespectful customers? What would they say?Special Education Teacher
Should special-needs students be separated from other students?Professional Reseller
What kind of mark-ups can you fetch on the clothing you resell from thrift stores?Ask your store or a shift manager. If I remember correctly it was at 6 months. However, the store you want to transfer to has to accept you so it would behoove you to make friends with the manager at the store you want to transfer to.
Every barista goes through the same training whether you have experience or not. You get trained on coffee, register and the bar. It takes about 2 weeks and you spend the bulk of the time with a shift manager.
I do not know.
At the time of my employment in 2011, I was making 15 cents over the federal minimum wage (so $7.40). That will change depending on experience, employement level (barista vs manager) and location.
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