Noodle
Brisbane, QL
Male, 24
I have been working in Australia at Subway restaurants for 6 years and have been a manager at a Subway in a shopping center for the past 4. Unlike from what ive heard about McDonalds managers, Subway managers are VERY hands on; washing dishes, serving customers, cleaning and everything in between. I will Q&A some common questions to save peoples time
Everything is prepared in a very food safe manner and we don't add anything to the product after we get it
The HEALTHIEST option is to have a salad bowl, with no meat, no cheese and no sauce. Just loaded with salad. - but thats cheating a bit
But probably anything listed as '6 grams of fat or less'. The chicken strips or turkey are probably the healthiest, on a wrap with no cheese and no sauce would be really healthy. Sauce and cheese are more unhealthy than you would think
Also pretty much anything that is processed gets absorbed in your body differently than whole foods so non processes products are the healthiest
But, in my case, I eat Subway 8+ times a week (usually for breakfast & lunch monday - friday). I have the unhealthy options like meatballs, pepperoni or chicken fillet, with cheese and 3 different sauces. So I probably have the most UNHEALTHIEST sub you can get every day and I have stayed 63 - 66 Kgs for the past 4 years. And the only exercise I do is biking to work and back so you probably won't get fat from eating Subway :)
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We put freshly baked cookies and bread in the air vents every morning. :)
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Im guessing because the bread is baked as a 12" and then either served as a 6" of a 12". So if you made the 9" there will be 3" of wasted potential. and then there is the problem with how much meat will go on it With the meat products like the chicken fillet, you put 1 patty on a 6" and 2 on a 12" but you cant really put 1.5 patties on a 9".
Also if you give someone too many choices they may not make a purchase at all (I have read a study about this but cant remember the source, sorry)
And finally all the effort that Subway would have to go through to implement that change would be huge (advertising, re training, producing new menu signs)
TL;DR - The Subway formula has been based around 12" and 6" subs. Changing it up with a 9" sub would lead to unessary food waste and would require a huge change to implement.
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The most frequent is probably when the meat product is not heated up to a sufficient temperature. And even then its not really a complaint its just;
Customer: "My chicken is still cold"
Subway: "Sorry, let me make it again for you"
Its usually due to new employees not knowing how long to heat the product for, someone using the wrong toaster setting or the product was not 100% thawed before heating (which is fine, you just have to heat for longer)
Even so we only get about 2 - 3 of these complaints a week.
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Not that I know of. If there was an old menu item that can be made by mixing and matching the current meats avaiable we could do that (but it would likely be at a different price). Beyond that extent, no. Atleast nothing that Subway HQ has made us aware of.
Some individual Subway stores may have their own 'special' menu items made by mixing and matching meats.
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I believe it is, our store is in a food court right next to McDonalds and we get comments atleast 3-4 times a week (when im working) saying things along the line of "atleast Subway is healthy", "I only come here because all the other places are processed/shit/unhealthy" and things of that nature. So I would say that it is viewed as the healthier option.
For your second question, Yes. Australia's obesity rate has something like doubled in the past 20 years, Obesity is now the leading cause of death (smoking use to be number 1) and some reports even say that for the first time in human history ever, the current generation has a lower life expectancy than the generation before it.
And Australia is 3 in the world for percentage of overweight/obese people. I think really any country that has easy access to unhealthy food and technology that makes your life less active is going to have problems with obesity.
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If we are talking about straight up min wage, US is about $8? and AUS is roughly $16. So yes it is about twice as much, but if we calculate minimum wage by "international dollars" - a hypothetical unit of currency thats based on purchasing power of goods and services (Minimum wage versus how much things actually cost in that country) - Austraila's minimum wage purchasing power is equilivent to $10.64 per hr while USA is at $7.25.
So in reality, minimum wage in AUS is twice as much, but things in AUS are also alot more expensive, we pay more tax so after expenses the wage gap isin't that crazy.
For the whole career thing, my wage ($22/hr) is because im employed as casual, so Instead of getting paid holidays and paid sick leave etc I get paid a higher base hourly. And so I only work 23-28 hours a week so enough to support myself and still have some savings, but not enough to support a family. For the most part we do just have students working 5-10 hrs/week while studying.
Best case senario as a Subway worker (not owning a store), if you were managing a store/s for a multi unit owner, getting paid $25/hr and working full time (38hrs/week) then it would be a carrer that you could support a small family on by yourself. But you wouldn't have any disposiable income and would be quite poor.
Additionally, USA has a higher max salary. So while the minimum wage in USA is lower than Australia, the income potential is higher.
TL;DR - Because we pay 2 to 3 times more for everything. You still can't support a family on a minimum wage job in Australia.
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