I spent the five happiest years of my life in a morgue. As a forensic scientist in the Cleveland coroner’s office I analyzed gunshot residue on hands and clothing, hairs, fibers, paint, glass, DNA, blood and many other forms of trace evidence, as well as crime scenes. Now I'm a certified latent print examiner and CSI for a police department in Florida. I also write a series of forensic suspense novels, turning the day job into fiction. My books have been translated into six languages.
No. Much blood will drain from all the cutting done during the autopsy, but no attempt is made to particularly remove it.
Was she washed up out of the water or found on a dock or something? In the first case it wouldn't be interpretable because you can't know where the body was when rigor set in. In the second it might indicate that the body had been moved if the hand position wasn't consistent with where the body was found. I don't know what you mean by 'refreshness'. Stomach contents can help a pathologist estimate how long it had been between eating and time of death, though of course everyone's digestion rate is a little different. I hope that helps!
Yes. I've never heard it mentioned that certain things don't show up until later.
Gunshot is the most common, then bludgeoning, then stabbing.
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I'm sorry but I wouldn't have any idea. They didn't even have forensic science degrees when I went to school.
Yes, the arcsin of the width divided by the length of the stain will give you the angle of impact at which the blood struck the surface (usually a wall). The direction of the stains can be traced back to a point of convergence and from there the angles can be traced back to a distance from the wall, giving you the approximate point in space where the blow was struck.
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