Currently serving Jasper County Fire Rescue in south Carolina along with Charleston County EMS.
Tricky Question. When we go through numerous courses we arevtaught many techniques that are changing as construction for instance changes. Fires back in the 1990's were occuring in houses where we were given more time to fight a fire because we had wood framing that was constructed with 2 inch nails but now we have Gusset Plates that are only penetrating the wood by a 1/4" set of prongs into the timber. This is done now for cost effectivess but it causes us to move away from the way we operated for years and have to extinguish fires faster now. When it comes to fire suppression OSHA has instituted regulations called "2 in 2 out". For every... Read More +
Answer above.
If you are able to get close enough to the stove yes, but prevention is the best. Don't cook unattended. Keep a lid to cover over the pan to remove oxygen thus you can reach the controls to turn off the stove.
Since there are not as many fires like in the past to keep your staffing levels departments also perform EMS services. by doing this it also brings revenue in. Some systems are still run out of hospitals or by a county or city. the idea of the fire dept is that we already have the ability for quick response but trained people so naturally it fit for many communities.
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Good if you are able makes you a more viable employee.
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