Sushi Chef

Sushi Chef

Sushi Guy

Minneapolis, MN

Male, 37

Worked as a sushi chef for thirteen years and held two head chef positions during that time. Cut my teeth in Seattle and performed most of my career in Minneapolis.

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24 Questions


Last Answer on November 21, 2014

Best Rated

What percentage of your fish do you wind up having to throw out because it goes bad?

Asked by Oakland almost 9 years ago


What's different about sushi rice compared to regular white rice?

Asked by David almost 9 years ago


Would rather be paid hourly or a % of the Production with an extra % paid on rolls you create

Asked by Sushi a GoGo about 3 years ago