Cocktails and Dreams
Toronto, ON
Female, 29
I work as a bartender at one of Toronto’s most popular bars. This is a job for which you always have to be 'on'. You see some crazy things, meet interesting characters, and grow a thick skin very quickly. I love my job.
I love both. I like being able to chat with people and have the slower days. You would go insane if every night were like a Saturday. With that said I love the money and the fast pace of the weekends. I think in any job you need those slower days or else you'll burn out quickly.
It happens all the time, but I've never caught the culprit unfortunately. I did chase a guy down the street one night for walking out on his bill though.
Absolutely! I would think that it would be a human rights issue if you didn't hire someone because they were pregnant.
Now a better question is; Can you/should you serve a pregnant woman!?
What do you think?
I had a woman come into the bar, clearly pregnant and order a martini. I was not serving her at the time. My bartender friend made the martini and handed it to her. I was absolutely shocked. My take on being a bartender is having that common sense to tell someone when they shouldn't be drinking. I would not have served her thats for sure however do we have that right to decide for other people? I have no idea.
When I first started out the only drinks I knew by heart were the ones that I drank... which is usually beer (so I had a bit of a rough start). You get to know the most popular drinks pretty quickly. Shots like a polar bear, broken down golf cart, porn star, or liquid cocaine become second nature.... I would say you should know at least 10-15 drinks off hand, or keep you fingers crossed that vodka cranberries are popular that night ;) And if all else fails..... make it up! People are usually too drunk to notice or too busy to come back and complain. FYI - If you're REALLY drunk.... the bartender might just skip out on the alcohol all together!
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Absolutely! I find it funny how people think $1 a drink should be standard. If I went up to a bartender and order 5 bottles of beer I would not tip $5. But that's just me. I can't justify tipping $5 for someone to take 10 seconds to crack open beer bottles. I think it should be based partly on the service, the speed, and the amount of time put into making the drink. I personally do not expect to be tipped if I'm a massive jackass to a customer... no matter what drink I make. Too many bartenders these days think they are holier than thou and expect to be tipped no matter what kind of service they provide.
The proper way is a three part pour... but it all depends on how much time I have.
If I have the time to pour a proper guiness I absolutely will. If not then I will pour a two part. I would never do less than that though.
I am a guiness drinker myself and know the difference... and respec that most people who drink guiness will know the difference as well.
Slainte!
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