Restaurant Manager

Restaurant Manager

Ms.HandleIt

California, CA

Female, 26

I have worked at a busy a restaurant and bar 6 years. I worked my way up from a hostess to a server then a bartender and now a manager. My view of the industry has evolved drastically with each position. The industry can be insane, hilarious, horrific, and stressful, but I love it. Everyday I am faced with something new. If you are curious about working in a restaurant or bar or just want to know what the manager is really thinking I am the one to ask.

SubscribeGet emails when new questions are answered. Ask Me Anything!Show Bio +

Share:

Ask me anything!

Submit Your Question

9 Questions

Share:

Last Answer on July 23, 2013

Best Rated

If a customer complains about something being undercooked, do they just put it back on the grill / oven or do they cook a new one?

Asked by Jlle over 11 years ago

 

Hi as a manager you hire people right? Do you think the way someone dresses for an interview influences if they get hired or not? Would you hire someone with tattoos?

Asked by mayra over 11 years ago