Chef

What's a fast food chain that you think creates great food (quality ingredients, healthy menu, etc)?

Asked by bingham about 13 years ago

Hi bingham, I don't know if this fast food chain is healthy, but I like In and Out Burger. They cut their own potatoes, tomatoes, and lettuce. They don't use the bestest cuts of beef, but I like the taste of their burgers and fries! Have you ever been? Personally, I love hamburgers and fries.

Hi Chef Mil! This is a great read, thanks! Can you recommend a good all-purpose kitchen knife for under $100? And what do you recommend to keep it sharp as long as possible?

Asked by Tori almost 13 years ago

Hi Tori, Thank you very much! You are welcome. Not sure how to answer this question because I don't know how much cooking you do. In general, I would recommend the 10 inch white handled Dexter knives. I know everyone likes Wusthof knives, but I bought a 10 inch Wusthof in 1992 and it cost almost $100 then. The Dexters seem to last in a restaurant kitchen which sees very heavy use. So, when you get your knife, get it professionally sharpened. Make sure to buy a steel along with your knife which does not sharpen a knife but straightens the microscopic teeth on a knife edge which keeps it sharp. Steel the knife every 15 minutes. I think that one action really helps keep a knife's edge. Let me know if there are any other questions I might answer for you. Mil :)

Hello, I’m looking at making a pumpkin moose pie. Can I had fireball whiskey for flavor?

Asked by Niccimouse about 6 years ago

Why does my graham cracker crust always stick to my metal pan.... I follow directions butter graham cracker an butter it alway stuck to bottom of pan please help

Asked by Gwen almost 6 years ago

I am concerned about something I ate. I purchased mushrooms from a store. They look and smell fine. Once cooked they smelled funky. I ate two slices and found the taste to be funky too. Is this normal? Will I be sick? Kindly, Chancey.

Asked by Chancey over 4 years ago

I am just a household cook. I can recognize, GENERALLY, by smell Italian oregano+garlic, Mexican chili+cilantro, American BBQ smoky sweet, Indian curry, Chinese soya mixed veggies meats, Hungarian paprika. Pls,list a few other famous combinations

Asked by John Jason over 5 years ago

I've yet to find a good answer for this: how do I heat up leftovers WITHOUT COOKING THEM MORE!? Like if I put a medium-rare steak in the fridge, how do I warm it up the next day while keeping it medium-rare? Won't any method overcook it to medium?

Asked by QQQ almost 13 years ago